| BETA |
American |
Blue |
Red Wine, Juice or Jelly |
Zone 3 |
An extremely winter hardy grape which produces medium sized blue-black fruit on fairly compact clusters. Maturity in New York occurs in Late September.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| BLUEBELL (MINN 158) |
American |
Blue |
|
Zone 3 |
A small Concord-type fruit which makes excellent juice. Hardy to -30 degrees F. Ripens 2-3 weeks earlier than Concord.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| ELVIRA |
American |
White |
|
Zone 3 |
A white fruited variety, having medium berries. It is vigorous and hardy, ripening with Concord and being resistent to mildew. Absence of cultural problems in this variety recommends it for difficult growing areas. Used for wine.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.20 | > 50 1-1 - $1.95 | |
|
 |
| FRONTENAC (MN 1047) |
Hybrid Wine |
Blue |
|
Zone 3 |
Extremely winter hardy red grape variety that produces a full bodied wine of high quality. *Patented cultivar from the University of Minnesota Breeding Program- Royalty will be added to order.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| FRONTENAC GRIS (MN 1187) |
Hybrid Wine |
White |
|
Zone 3 |
A natural variant of Frontenac with light red/gray fruit. Frontenac Gris makes a white wine with a peach flavor and tropical fruit/grapefruit undertones. In all other respects, it is identical to Frontenac.*Patented cultivar from the University of Minnesota Breeding Program- Royalty will be added to order.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.70 | > 50 1-1 - $3.45 | |
|
 |
| GR-7 (NY 34791) |
Hybrid Wine |
Red |
|
Zone 3 |
| This vine is very vigorous and highly productive with good winter hardiness. Disease pressure is light with occasional bunch rot problems. GR-7 makes dark red wines with a classical hybrid aroma. It has better tannin structure than Baco Noir and DeChaunac. It is best made as a light wine. Use hot pressing, short skin contact or some carbonic maceration. *Patented cultivar from the Cornell Breeding Program- Royalty will be added to order as follows: $0.75 for NYS customers, $.95 for out of state customers. Click Here
to download and print
Grower Agreement for this
variety. Opens in new window. Close new window to return to this page. Click Here
to view links to
Cornell University Fact Sheets
for this item. Opens in new window. Close new window to return to this page.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| GR-7- (NY 34791) |
Geneva Breeding Program |
Red |
|
Zone 3 |
| This vine is very vigorous and highly productive with good winter hardiness. Disease pressure is light with occasional bunch rot problems. GR-7 makes dark red wines with a classical hybrid aroma. It has better tannin structure than Baco Noir and DeChaunac. It is best made as a light wine. Use hot pressing, short skin contact or some carbonic maceration. *Patented cultivar from the Cornell Breeding Program- Royalty will be added to order as follows: $0.75 for NYS customers, $.95 for out of state customers. Click Here
to download and print
Grower Agreement for this
variety. Opens in new window. Close new window to return to this page. Click Here
to view links to
Cornell University Fact Sheets
for this item. Opens in new window. Close new window to return to this page.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| JOHN VIOLA |
American |
Blue |
|
Zone 3 |
A blue grape used for jam, jelly, juice and table use. Very productive and hardy to -35F.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.70 | > 50 1-1 - $3.45 | |
|
 |
| KAY GRAY (ES 1-63) |
Hybrid Wine |
White |
|
Zone 3 |
White table or wine grape with mild foxy flavor. Medium to large very firm, white grapes. Very productive and disease resistant vines.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.15 | > 50 1-1 - $2.90 | |
|
 |
| KING OF THE NORTH |
American |
Blue |
|
Zone 3 |
This Labrusca style grape is hardy to -40F. It is an excellent juice and seeded table grape for cold climates. Very vigorous and productive.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| LACRESCENT (MN 1166) |
Hybrid Wine |
White |
|
Zone 3 |
This University of Minnesota selection has excellent winter hardiness and good wine quality. The wine has a distinct apricot-like flavor with good aromatics. It works well when blended with more neutral whites. It has moderate disease resistance and requires a standard spray program. Clusters are long and slightly loose turning golden brown when mature. *Patented cultivar from the University of Minnesota Breeding Program- Royalty will be added to order.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.70 | > 50 1-1 - $3.45 | |
|
 |
| LOUISE SWENSON (ES 4-8-33) |
Hybrid Wine |
White |
|
Zone 3 |
One of a long line of winter hardy hybrids developed by Elmer Swenson, Louise Swenson is a very cold-tolerant variety. It is reported cold hardy to an amazing -40 F. (-40 C.), with occasional winter injury in severe seasons. The grapes of the vine have naturally low-sugar,with only moderate acidity. This result of a cross between ES 2-3-17 and Kay Gray, is used to produce white wine, with a delicate aroma of honey and flowers. Due to its low natural sugar levels, wine made from Louise Swenson grapes tend to be light-bodied. Often fuller bodied wines are blended with wine made from Louise Swenson to make a more complete product. |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.70 | > 50 1-1 - $3.45 | |
|
 |
| MARQUETTE (MN 1211) |
Hybrid Wine |
Red |
|
Zone 3 |
A new red wine variety from the University of Minnesota with high levels of cold hardiness and disease resistance with excellent wine quality. Marquette has withstood temperatures as low as -36 degrees F without serious injury. Resistance to infestation by foliar phylloxera has been moderate. Wines have an attractive deep red color, desirable aromas of cherry, black pepper, spice, and berry, with substantial tannin structure rarely found in hybrid wines. *Patented cultivar from the University of Minnesota Breeding Program- Royalty will be added to order as follows: $0.50 per vine.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $8.00 | 26-49 - $7.50 | > 50 1x - $3.95 | > 50 1-1 - $3.70 | |
|
 |
| PRAIRIE STAR (ES 3-24-7) |
Hybrid Wine |
White |
|
Zone 3 |
This Elmer Swenson selection produces a neutral white wine with good mouth feel and finish. In some years it has a strong floral nose. It is generally used as part of blend to help add body to thinner more neutral wines. It has excellent winter hardiness and moderate disease resistance. It trains well to a vertical shoot positioning system.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.70 | > 50 1-1 - $3.45 | |
|
 |
| SABREVOIS (ES 2-1-9) |
Hybrid Wine |
Red |
|
Zone 3 |
A sister grape to St. Croix with better cold hardiness. Reported to be hardy to -35F. It also has very good disease resistance. If picked early, it can make a high acid, medium bodied complex red wine with good tannins not unlike Baco Noir but not as distinctly fruity. Varietal wine has been reported to age well and improve after 2 years in the bottle. A 50-50 blend with Frontenac derived wine has been recommended.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $3.70 | > 50 1-1 - $3.45 | |
|
 |
| ST. CROIX (ES 2-3-21) |
Hybrid Wine |
Red |
|
Zone 3 |
Medium to large red fruit suitable for winemaking and dessert. Ripens in late August, hardy to -32 degrees F. * Patented variety - Price includes royalty to Elmer Swenson
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |
| VALIANT (SD 7121) |
American |
Blue |
|
Zone 3 |
A blue-black variety, Valiant is super winter hardy for the Northern states and Canada. It has small compact clusters of small berries, and ripens three weeks before Concord. *Patented cultivar from the University of South Dakota Breeding Program- Royalty will be added to order as follows: $0.20 per vine.
Click Here for
photo and more information... |
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
|
 |